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Introduction
Kim’s Buttermilk Spice Cake is a moist, flavorful cake perfect for any occasion. Infused with warm spices and tender buttermilk, this cake offers a comforting, classic taste with a soft crumb. Whether served as a dessert or with afternoon tea, it’s sure to delight.
Ingredients:
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
How to Make:
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