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Serve with tea, coffee, or milk for a comforting snack.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Freeze dough balls for later baking — thaw and bake as usual.
Variations:
Add chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor and texture.
Sprinkle with cinnamon sugar before baking for a warm spice note.
Substitute part of the flour with almond flour for a nutty twist.
FAQ:
Q: Can I use margarine instead of butter?
A: Butter gives the best flavor and texture, but margarine can be used in a pinch.
Q: Why is oil added if there is already butter?
A: The oil helps keep the cookies moist and tender.
Q: Can I make these cookies vegan?
A: Substitute the egg with flax egg or applesauce and use vegan butter and oil.
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