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Introduction
These soft and crumbly butter cookies are so delicious you won’t be able to stop at just one! With a tender texture and rich buttery flavor, they make the perfect treat for any occasion. Easy to prepare and quick to bake, they’re a delightful addition to your cookie jar.
Ingredients:
250 g soft butter
1 egg
50 ml oil
200 g all-purpose flour (approximate — see How to Make)
100 g powdered sugar (optional for sweetness)
1 tsp vanilla extract (optional for flavor)
A pinch of salt
How to Make:
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