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Serve hot with a side of crusty bread or a green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
Variations:
Substitute chicken with shrimp or add shrimp during the last 30 minutes of cooking.
Use smoked sausage or kielbasa instead of andouille for a different flavor.
Add diced okra or hot sauce to spice things up.
FAQ:
Q: Can I use instant rice instead of regular rice?
A: It’s best to use regular long-grain rice, as instant rice can become mushy in the slow cooker.
Q: How can I make this dish spicier?
A: Increase Cajun seasoning or add cayenne pepper or hot sauce to taste.
Q: Can I prepare this recipe in advance?
A: Yes, you can assemble ingredients in the crockpot insert, cover, and refrigerate overnight before cooking.
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