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Introduction
This Crockpot Jambalaya is a simple, comforting one-pot meal bursting with bold Cajun flavors. Combining tender chicken, spicy andouille sausage, and fresh vegetables, it’s perfect for busy days when you want a delicious, no-fuss dinner. Just set it and forget it—the slow cooker does all the work, resulting in a savory, satisfying dish that everyone will love.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb andouille sausage, sliced
1 can (14.5 oz) diced tomatoes
1 large onion, diced
1 large green bell pepper, diced
3 celery stalks, diced
3 cloves garlic, minced
1 cup long-grain rice
2 cups chicken broth
2 teaspoons Cajun seasoning
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Optional: chopped parsley for garnish
How to Make:
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