ADVERTISEMENT
Drink warm as a comforting broth or light meal replacement.
Store leftovers in the refrigerator up to 2 days; reheat gently before serving.
Variations:
Add herbs like thyme or rosemary for extra flavor.
Include a splash of cream or butter for richness.
Sprinkle with black pepper or smoked paprika for a twist.
FAQ:
Q: Why is it called a “Hard Egg Drink” if there are no eggs?
A: The name may be regional or traditional; this recipe focuses on potatoes as the main ingredient for a filling drink.
Q: Can I add eggs to this recipe?
A: Yes! Hard-boiled eggs can be sliced and served alongside or blended in for added protein.
Q: Is this recipe suitable for vegans?
A: Yes, it’s completely plant-based.
ADVERTISEMENT
