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Peel and chop the potatoes into large chunks.
Place potatoes in a large pot and cover with water. Add a pinch of salt.
Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are very soft, about 20-30 minutes.
Using a potato masher or immersion blender, mash or blend the potatoes in the water to create a thick, creamy broth.
Adjust salt to taste.
Strain if desired for a smoother texture.
Serve warm in small cups or mugs.
Serving and Storage Tips:
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