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Introduction
Though the name might suggest an egg-based drink, this unique homemade “Hard Egg Drink” recipe uses humble potatoes and salt to create a comforting, rustic infusion. Traditionally, starchy drinks or broths made with potatoes are used in some cultures for energy and warmth. This recipe is simple and easy to prepare with minimal ingredients.
Ingredients:
1 kg potatoes
Salt, to taste
Water (enough to boil potatoes)
How to Make:
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