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Serve hot with a side salad or steamed vegetables for a balanced meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave to maintain tenderness.
Variations:
Add sliced mushrooms or bell peppers for extra veggies.
Use garlic powder and dried herbs if fresh garlic is unavailable.
Swap potatoes for sweet potatoes for a different flavor profile.
FAQ:
Q: Can I use frozen steak bites for this recipe?
A: Yes, but thaw completely and pat dry before cooking for best results.
Q: What’s the best way to check steak doneness?
A: Use a meat thermometer—130°F for medium-rare, 140°F for medium.
Q: Can I make this recipe dairy-free?
A: Substitute butter with olive oil or a dairy-free butter alternative.
Q: How do I prevent potatoes from sticking?
A: Ensure the skillet is hot and use enough oil; stir occasionally but not too often.
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