ADVERTISEMENT
Serve immediately for best froth and flavor.
You can prepare the whipped coffee mixture ahead of time and refrigerate for up to 24 hours, then whisk again briefly before serving.
Variations:
Use brown sugar or coconut sugar for a caramel-like flavor.
Add a pinch of cinnamon or cocoa powder to the coffee mix for a twist.
For a vegan option, serve with almond, oat, or soy milk.
FAQ:
Q: Can I use regular brewed coffee instead of instant coffee?
A: No, instant coffee is necessary for whipping to the right consistency.
Q: How can I make it less sweet?
A: Reduce the sugar amount or use a sugar substitute like stevia.
Q: Can I make this drink cold?
A: Yes! Pour the whipped coffee over cold milk and ice cubes for a refreshing iced coffee.
ADVERTISEMENT
