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Use this smoother tomato sauce for pasta, pizza, or any recipe calling for tomato sauce.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Variations:
Add garlic, onions, or herbs like basil and oregano for added flavor.
Use this method with homemade tomato sauces that tend to be more acidic.
Try a small pinch of baking soda in other acidic sauces to balance flavors.
FAQ:
Q: Will baking soda change the flavor drastically?
A: It reduces acidity and bitterness, resulting in a milder, rounder taste without overpowering the tomato flavor.
Q: Can I add too much baking soda?
A: Yes, too much can give the sauce a soapy taste. Use sparingly—start with 1/4 teaspoon and adjust if needed.
Q: Is this safe to do for all tomato sauces?
A: Yes, but best for acidic sauces. For sweeter sauces, you might not need it.
Q: Does baking soda affect the color of the sauce?
A: It may slightly lighten the color, but it won’t affect the appearance negatively.
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