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Heat your tomato sauce in a saucepan over medium heat.
Stir in 1/4 teaspoon of baking soda carefully. You’ll notice the sauce bubble and foam—this is a natural reaction neutralizing the acidity.
Stir continuously until the bubbling stops and the sauce thickens slightly.
Taste the sauce; it should have a milder, less acidic flavor. Adjust seasoning as needed.
Serving and Storage Tips:
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