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Introduction
Tomato sauce is a kitchen staple, but its natural acidity can sometimes lead to a sharp, tangy flavor that not everyone loves. Here’s a surprising chef’s secret: adding just a pinch of baking soda to your tomato sauce can mellow the acidity, creating a richer, smoother taste that transforms your dish. Let’s explore how this simple ingredient changes the sauce’s character and why it works.
Ingredients:
2 cups tomato sauce (homemade or canned)
1/4 teaspoon baking soda
How to Make:
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