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Introduction
Beef liver and onions is a timeless dish known for its rich flavor and nutritional benefits. Soaking the liver in milk tenderizes it and reduces any strong taste, making it more appealing for the whole family. This simple recipe yields tender, flavorful liver paired perfectly with caramelized onions — a true comfort food that everyone will enjoy.
Ingredients:
1 lb beef liver, sliced
2 large onions, thinly sliced
1 cup milk (for soaking)
1/2 cup all-purpose flour
Salt and pepper, to taste
Cooking oil or butter, for frying
How to Make:
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