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Serve with steamed rice, mashed potatoes, or crusty bread to soak up the garlic butter sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
For best flavor, reheat with a small knob of butter to refresh the sauce.
Variations:
Add a splash of white wine or lemon juice to the skillet for a bright, tangy twist.
Use chicken thighs instead of breasts for juicier meat.
Incorporate fresh herbs like parsley or thyme for extra aroma.
Spice it up with a pinch of cayenne or chili flakes.
FAQ:
Q: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend.
Q: How do I know when the chicken is fully cooked?
A: Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Q: Can I prepare this dish ahead of time?
A: You can marinate and dredge the chicken in advance, but cook just before serving for best texture.
Enjoy this flavorful and easy Garlic Butter Chicken with Sweet Peppers for a comforting meal any day!
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