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Serve chilled for the best texture and flavor.
Store tartlets in an airtight container in the refrigerator for up to 2 days.
Avoid freezing, as the jelly texture may be affected.
Variations:
Substitute rose water with orange blossom water for a different floral note.
Use mixed berry preserves or fresh berries for a more complex flavor.
Add a thin layer of almond cream under the jelly for extra richness.
FAQ:
Q: Can I use agar-agar instead of gelatin?
A: Yes, but follow agar-agar package instructions as it sets differently than gelatin.
Q: Where can I find edible dried rose petals?
A: They are available in specialty baking stores or online; make sure they are food grade.
Q: Can I make the tart shells ahead of time?
A: Yes, bake and cool tart shells up to 2 days ahead; store in an airtight container.
Enjoy these elegant and fragrant rose and raspberry jelly tartlets — a perfect blend of floral and fruity flavors!
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