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Introduction:
Elegant, fragrant, and bursting with berry goodness, these rose and raspberry jelly tartlets are delightful little bites of floral bliss. Perfect for afternoon tea or a romantic treat, they combine a crisp buttery crust with the delicate flavor of rose and the sweet tartness of raspberries. Light, beautiful, and easy to make, they’re sure to impress!
Ingredients:
1½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
¼ cup powdered sugar
1 egg yolk
1–2 tbsp cold water
½ cup raspberry preserves
2 tsp rose water
2 tsp gelatin powder
¼ cup hot water
½ cup fresh raspberries
Edible dried rose petals (optional)
Powdered sugar, for dusting
How to Make:
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