ADVERTISEMENT
Serve hot, with grated Parmesan or crusty bread on the side if you like.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.
This dish is best enjoyed fresh to keep the pasta texture and sauce flavor vibrant.
Variations:
Add a handful of chopped fresh basil or oregano for herbal notes.
Include a splash of white wine in the sauce for added depth.
Use spaghetti or swap for linguine, bucatini, or your favorite pasta shape.
Omit anchovies for a vegetarian version, increasing capers and olives to maintain flavor.
FAQ:
Q: Can I use jarred marinara instead of crushed tomatoes?
A: Yes, but fresh crushed tomatoes offer a more authentic taste and texture.
Q: Is anchovy flavor very strong?
A: Anchovies dissolve into the sauce, providing umami depth without a fishy taste.
Q: How spicy is this dish?
A: The red pepper flakes add mild heat, but you can adjust or omit them based on your preference.
Enjoy the bold, tangy, and satisfying flavors of this quick Pasta Puttanesca!
ADVERTISEMENT
