ADVERTISEMENT
Introduction:
Pasta Puttanesca is a vibrant Italian dish celebrated for its bold, savory flavors featuring olives, capers, anchovies, and garlic. This quick and easy recipe brings together salty, tangy, and spicy elements in a rich tomato sauce that perfectly coats spaghetti. Ready in less than 30 minutes, it’s a perfect weeknight meal for those craving something deliciously robust.
Ingredients:
12 oz (340 g) spaghetti
2 tbsp olive oil
4 garlic cloves, minced
1/2 tsp red pepper flakes (optional, for heat)
5 anchovy fillets, chopped
1/2 cup pitted black olives, sliced
2 tbsp capers, rinsed
1 (14 oz/400 g) can crushed tomatoes
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make:
ADVERTISEMENT
