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Introduction:
Castella Cake is a classic Japanese sponge cake known for its delicate, soft texture and subtle sweetness. This light and fluffy cake melts in your mouth, making it perfect for afternoon tea or any special occasion. Made with simple ingredients and easy steps, you’ll be able to enjoy bakery-quality Castella at home!
Ingredients:
6 large eggs (room temperature)
100g white sugar
100g bread flour (sifted)
2 tbsp honey
2 tbsp warm milk
1 tbsp vegetable oil
1 tsp vanilla extract (optional)
How to Make:
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