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Serve warm with butter or cream cheese for an extra indulgent treat.
Store leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the sliced bread in a sealed bag for up to 2 months. Thaw slices at room temperature or toast them directly from frozen.
Variations:
Add a cinnamon sugar swirl by mixing 2 tablespoons sugar with 1 teaspoon cinnamon and layering it in the batter before baking.
Stir in ½ cup chopped nuts or raisins for added texture and flavor.
Drizzle with a simple glaze made from powdered sugar and milk for a sweet finish.
FAQ:
Q: Can I substitute whole wheat flour for all-purpose flour?
A: Yes, you can replace half or all of the all-purpose flour with whole wheat flour, but the bread may be denser.
Q: How do I prevent the bread from drying out?
A: Avoid overbaking and store the bread in an airtight container. Reheating slices slightly before serving helps restore moisture.
Q: Can I make this bread dairy-free?
A: Since this recipe does not include dairy ingredients, it is naturally dairy-free. Just check your baking powder and soda to ensure they are dairy-free.
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