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Serve this dish with a side of crispy fries, a fresh salad, or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to keep the cheese melty.
Variations:
Swap cheddar for pepper jack or Swiss cheese for a different flavor.
Add a fried egg on top for a delicious breakfast twist.
Use ground turkey or chicken for a lighter version.
FAQ:
Q: Can I make this recipe gluten-free?
A: Yes! This recipe is naturally gluten-free, but always check your seasoning labels to ensure no hidden gluten.
Q: Can I prepare the mushrooms and onions fresh instead of sautéed?
A: Absolutely, sauté them fresh in the skillet as described for the best flavor.
Q: How many bacon strips should I use?
A: About 4 to 6 strips work well, but you can adjust to your preference.
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