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Introduction:
Some of the most powerful remedies come from nature’s simplest gifts. Among these, raw garlic has been cherished for generations for its quiet, yet remarkable benefits. Passed down from mothers to daughters, eating a small clove of raw garlic each morning is said to boost vitality, support immune health, aid digestion, and even enhance mental clarity. While science continues to study garlic’s potential, this humble kitchen staple remains a trusted natural ally for many.
Ingredients:
1 fresh raw garlic clove (preferably organic)
How to Make:
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