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Clean your iron regularly to prevent buildup and maintain performance.
Always empty the water tank after use to avoid mineral deposits.
Store the iron in an upright position to protect the soleplate.
Variations:
Use white toothpaste instead of baking soda paste for light stains.
For heavy buildup, repeat the paste application or try a commercial iron cleaner.
Add a few drops of lemon juice to the vinegar solution for a fresh scent.
FAQ:
Q: Can I use this method on non-stick or ceramic soleplates?
A: Yes, but be gentle and avoid abrasive scrubbing to protect the coating.
Q: How often should I clean my iron?
A: Every 1–3 months, depending on frequency of use and water hardness.
Q: What if my iron still leaves stains after cleaning?
A: Repeat the cleaning process or check if the soleplate is scratched or damaged.
Q: Can I use tap water in the iron?
A: It’s better to use distilled or filtered water to reduce mineral buildup.
Q: Is vinegar safe for all irons?
A: Most irons tolerate vinegar, but consult your manufacturer’s manual to be sure.
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