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Serve with classic sides like mashed potatoes, coleslaw, or cornbread for a true southern meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to retain crispiness.
Variations:
Add cayenne pepper for a spicy kick.
Mix in dried herbs such as thyme or oregano for additional flavor depth.
Substitute half the all-purpose flour with cornmeal for extra crunch.
FAQ:
Q: Can I use this batter for chicken tenders or wings?
A: Yes, it works great for any cut of chicken.
Q: How do I keep the coating crispy after frying?
A: Drain well and reheat in a hot oven rather than microwave.
Q: Can I prepare the batter ahead of time?
A: Yes, store in an airtight container for up to 1 week.
Q: Is it possible to bake instead of fry?
A: Baking can be done but will result in a different texture; frying yields the classic crispiness.
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