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In a large bowl, whisk together the flour, black pepper, paprika, and garlic salt until evenly mixed.
Prepare Chicken:
Pat your chicken pieces dry with paper towels to help the batter stick better.
Coat Chicken:
Dredge each piece of chicken thoroughly in the batter mixture, pressing gently so the coating adheres well.
Fry Chicken:
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the battered chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 12–15 minutes depending on size.
Drain and Serve:
Remove chicken from oil and drain on paper towels. Serve hot.
Serving and Storage Tips:
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