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Introduction
Southern fried chicken is famous for its irresistibly crispy, flavorful crust and juicy interior. The secret lies in the batter — a well-seasoned flour mix that creates a perfect golden coating. This simple batter recipe uses classic spices like black pepper, paprika, and garlic salt to infuse every bite with bold southern flavor.
Ingredients:
2 cups all-purpose flour
2 teaspoons black pepper
2 teaspoons paprika
4 teaspoons garlic salt
How to Make:
Combine Dry Ingredients:
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