ADVERTISEMENT
Too much salt or seasoning can overpower the natural beef flavor and dry out the patty. Season simply and evenly, preferably just before cooking.
Forgetting to Create a Dimple in the Center
Not pressing a small indentation in the middle of the patty causes it to puff up and cook unevenly. The dimple helps the burger stay flat and cook evenly.
Pressing Down on the Patty While Cooking
Squeezing the patty releases its juices, leading to dryness. Resist the urge to flatten it during cooking.
Flipping the Burger Too Often
Constant flipping prevents proper searing and crust formation. Flip the burger just once halfway through cooking.
Cooking on Too High Heat
High heat can burn the outside while leaving the inside undercooked. Medium-high heat ensures a nicely browned exterior and a juicy center.
Using Cold Meat Straight from the Fridge
Cold patties take longer to cook and can cook unevenly. Let them sit at room temperature for 15–20 minutes before cooking.
Overloading the Burger with Toppings
Too many toppings can overwhelm the flavor and make the burger messy. Keep toppings balanced and complementary.
Serving and Storage Tips:
ADVERTISEMENT
