8 Common Mistakes That Can Ruin Your Burger

Introduction:
A perfect burger is a delicious balance of juicy beef, seasoning, and cooking technique. However, many home cooks unknowingly make mistakes that affect flavor, texture, and overall satisfaction. Avoid these common pitfalls to elevate your burger game and impress every time you grill or pan-fry.

Common Mistakes to Avoid:

Buying Cheap and Inferior-Quality Beef
Choosing low-quality or overly lean beef can result in dry, flavorless burgers. Opt for ground beef with about 80/20 lean-to-fat ratio for juicy, flavorful patties.

Over-Seasoning the Patty