Hearty Lentil and Potato Soup

This cozy, plant-based soup is the ultimate comfort in a bowl—filling, flavorful, and packed with nutrients. Lentils and potatoes are staples in many global cuisines for good reason: they’re affordable, versatile, and deeply satisfying. Whether you're vegan, vegetarian, or simply seeking a wholesome dinner idea, this lentil and potato soup is a nourishing, one-pot wonder perfect for cold nights or make-ahead meals.

Ingredients
1 1/2 cups dried lentils (green or brown)

3 medium potatoes, peeled and diced

1 large onion, diced

2 carrots, peeled and diced

3 cloves garlic, minced

6 cups vegetable broth (or water with bouillon)

1 teaspoon ground cumin

1/2 teaspoon smoked paprika (optional, for depth)

1/2 teaspoon turmeric (optional, for color and anti-inflammatory benefits)

2 tablespoons olive oil

Salt and black pepper, to taste

1–2 bay leaves (optional)

Fresh parsley or cilantro, chopped (for garnish)

How to Make