Easy Tuna Egg Bake – A Savory, Budget-Friendly Delight

In a large mixing bowl, whisk together:

6 eggs

Sour cream or yogurt

A generous pinch of salt

Once combined, sift in the flour and baking powder. Mix until a smooth, thick batter forms.

2. Prepare the Filling
In a separate bowl, combine:

2 eggs (lightly beaten)

Drained tuna

Shredded mozzarella

Mix well until everything is evenly incorporated.

3. Assemble