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Do you have eggs and a couple of cans of tuna in your pantry? Then you’re only a few steps away from a hearty and delicious meal! This Tuna Egg Bake is the perfect go-to when you want something filling, simple, and affordable. Made with basic ingredients like sour cream, flour, and mozzarella, it’s an excellent dish for breakfast, brunch, or even a light dinner.
Ingredients
6 large eggs
1.5 cups sour cream or full-fat yogurt
Salt, to taste
300 grams (about 10 oz) all-purpose flour
3 teaspoons baking powder
2 cans of tuna (drained)
2 additional eggs (for the filling)
100 grams (about 3.5 oz) shredded mozzarella (preferably for pizza)
How to Make the Tuna Egg Bake
1. Prepare the Batter
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