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Introduction
This Caramelized Apple Cake is a rich, tender dessert that celebrates the cozy flavor of autumn in every bite. Juicy apples are gently caramelized to bring out their natural sweetness, then folded into a moist cake batter. A velvety cream cheese frosting tops it off, and a generous sprinkle of toasted almonds adds just the right crunch. It’s the perfect centerpiece for any gathering or an indulgent weekend bake.
Ingredients
For the Caramelized Apples:
1 kg apples, peeled and chopped
90 g (6 tbsp) granulated sugar
Juice of 1 lemon
10 g (1 tbsp) cornstarch
For the Cake:
250 g all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
150 g unsalted butter, softened
150 g granulated sugar
3 large eggs
1 tsp vanilla extract
120 ml milk
For the Cream Cheese Frosting:
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