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Serving: These mushrooms are best served warm, either as an appetizer or a light side dish. They also work beautifully on a charcuterie or tapas board.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Variations
Cheese Swap: Try cream cheese or feta instead of goat cheese if you prefer a milder or saltier profile.
Add Protein: Stir in cooked bacon bits or prosciutto pieces for a savory, smoky twist.
Make It Vegan: Use a plant-based cheese alternative and skip the nuts if needed.
FAQ
Q: Can I make these ahead of time?
A: Yes! You can prep and stuff the mushrooms a few hours ahead. Keep them covered in the fridge and bake just before serving.
Q: Can I use frozen spinach?
A: Yes, just be sure to thaw and squeeze out excess moisture before adding it to the filling.
Q: How do I make homemade balsamic glaze?
A: Simmer 1/2 cup balsamic vinegar with 1 tbsp honey or brown sugar until reduced by half and syrupy (about 10–15 minutes). Cool before drizzling.
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