Balsamic-Glazed Cranberry & Goat Cheese Stuffed Mushrooms with Spinach

Introduction
Tangy, creamy goat cheese meets the sweet burst of dried cranberries and the earthiness of fresh spinach in these irresistible stuffed mushrooms. Finished with a glossy drizzle of balsamic glaze, this elegant appetizer is perfect for holiday gatherings, special dinners, or whenever you’re in the mood for a bite-sized treat that balances savory, sweet, and tang. Simple to make, beautiful to serve—these mushrooms will disappear fast.

Ingredients
16 large button or cremini mushrooms, stems removed

4 oz goat cheese, softened

1 cup fresh spinach, chopped

1/4 cup dried cranberries, chopped

2 tbsp chopped walnuts or pecans (optional for crunch)

1 clove garlic, minced

1 tbsp olive oil

Salt and black pepper, to taste

2 tbsp balsamic glaze (store-bought or homemade)

Fresh parsley, chopped (for garnish)

How to Make
1. Prepare the Mushrooms