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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Serves: 6
Introduction
This classic roast lamb recipe is a perfect centerpiece for any special occasion or Sunday dinner. Infused with fragrant garlic and fresh rosemary, and finished with a bright lemon jus, the lamb turns out tender, juicy, and bursting with flavor. Easy enough to prepare but impressive enough to wow your guests!
Ingredients
3 lb (1.36 kg) boneless leg of lamb
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper, to taste
How to Make It
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