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Soft, sweet, and buttery rolls topped with a crisp, crumbly streusel — these rolls are quick to make and stay fresh for a long time. Perfect for breakfast, snacks, or a cozy tea time treat.
Ingredients
Dough
300 ml warm milk
8 g dry yeast (about 2 tsp)
80 g sugar (4 tbsp)
5 g vanilla sugar (1 tsp)
1/2 tsp salt
600 g all-purpose flour (about 5 cups), plus extra for dusting
100 g unsalted butter, softened (about 7 tbsp)
1 large egg
Streusel Topping
150 g all-purpose flour (1 cup)
100 g sugar (1/2 cup)
125 g cold unsalted butter (1/2 cup or 1 stick), cubed
Instructions
1. Prepare the Yeast Mixture
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