Cook Chickpeas Like This! Quick, Delicious, and Full of Flavor

This dish is great fresh but also reheats well for quick lunches.

Store leftovers in an airtight container in the fridge for up to 3 days.

Garnish with fresh cilantro or parsley for a fresh pop of color and flavor.

Variations
Add tomatoes or spinach for extra veggies and nutrients.

Spice it up with cumin, coriander, or smoked paprika for a different flavor profile.

Stir in some coconut milk for a creamy, curry-inspired twist.

FAQ
Q: Can I use canned chickpeas instead of dried?
A: Absolutely! Just rinse and drain them well, then add at the same step you add cooked chickpeas.

Q: How do I soak and cook chickpeas?
A: Soak dried chickpeas overnight in plenty of water, then boil them in fresh water until tender, about 1 to 1.5 hours.