Cook Chickpeas Like This! Quick, Delicious, and Full of Flavor

Chickpeas are a fantastic, protein-packed ingredient that’s versatile and easy to prepare. If you’re looking for a simple, quick way to make a flavorful chickpea dish, this recipe is your new go-to. Packed with aromatics like garlic, ginger, and onion, plus a fresh crunch from bell pepper, it’s a satisfying meal or side that will quickly become a favorite.

Ingredients
200 g chickpeas (soaked and cooked)

1 onion, chopped

2 tablespoons vegetable oil

3 cloves garlic, minced

1 piece ginger, grated (about 1-inch piece)

1 bell pepper, chopped

Salt and pepper, to taste

Optional: chili flakes or fresh herbs for extra flavor

How to Make