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In a mixing bowl, whisk the egg and sugar until smooth and pale.
Add the vanilla yeast, oil, and softened butter. Mix well.
Gradually add the flour, stirring until a smooth dough forms.
Bake:
Preheat your oven to 180°C (350°F).
Grease and flour a cake pan (about 8 inches / 20 cm diameter).
Pour the dough into the pan and spread evenly.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
Make the Frosting:
In a bowl, beat the soft butter until creamy.
Gradually add powdered sugar and cocoa powder, mixing well.
Add milk and vanilla extract, and beat until smooth and spreadable. Adjust milk quantity for desired consistency.
Assemble:
Spread the frosting evenly over the cooled cake.
Optionally, decorate with chocolate shavings, nuts, or sprinkles.
Enjoy your delicious, easy-to-make chocolate cake! Want me to provide tips on storage or variations?
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