The BEST Chocolate Cake I’ve Ever Had (And It’s So EASY To Make!)

Ingredients
For the Dough:

1 egg

80 grams sugar (⅓ cup)

8 grams vanilla yeast (about 1 packet)

50 ml oil (3½ tablespoons)

50 grams soft butter (3½ tablespoons)

250 grams flour (2 cups)

For the Frosting:

100 grams soft butter (7 tablespoons)

150 grams powdered sugar (1¼ cups)

2 tablespoons cocoa powder

2 tablespoons milk (adjust for consistency)

1 teaspoon vanilla extract

Instructions
Prepare the Dough: