Homemade Cheese with Only 3 Ingredients

With just 1 liter of milk, 1 yogurt, and ½ a lemon, you can make delicious fresh homemade cheese in a few easy steps!

Ingredients:
1 liter whole milk (preferably raw or unpasteurized for best results)

1 plain unsweetened yogurt (about 150 g)

Juice of ½ lemon (or 2 tablespoons white vinegar)

Salt (to taste)

1 clean cotton cloth or cheesecloth

Instructions:
1. Curdle the Milk