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Serve fresh with butter, jams, or use as a base for sandwiches.
Store leftovers wrapped in plastic wrap or in an airtight container for up to 3 days. Reheat gently before serving.
This dough freezes well—shape first, freeze on a tray, then transfer to a freezer bag for longer storage.
Variations
Add raisins, cinnamon, or nuts for a sweet twist.
Incorporate herbs, cheese, or garlic for a savory version.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, reduce the yeast amount slightly and mix directly with dry ingredients.
Q: What if my dough is sticky?
A: Add flour a tablespoon at a time during kneading until it’s manageable but still soft.
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