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Introduction:
Eggs are one of the most versatile and nutritious ingredients in the kitchen. This recipe combines eggs with homemade mayonnaise and tuna to create a flavorful, quick dish that’s perfect for breakfast, lunch, or a light dinner. The fresh dill and red onion add a burst of freshness, making it both simple and delicious.
Ingredients:
6 eggs
1 teaspoon salt
250 ml sunflower oil
2 eggs (for mayonnaise)
1 tablespoon mustard
Salt (to taste, for mayonnaise)
1 teaspoon vinegar
1 can tuna (drained from oil)
A few sprigs of fresh dill
Half a red onion, finely chopped
How to make:
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