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Mix wet ingredients: In a large bowl, beat the eggs with sugar and vanilla sugar until creamy.
Add oil: Slowly add the vegetable oil while mixing to combine well.
Combine dry ingredients: In a separate bowl, sift together flour and baking powder.
Form dough: Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth dough forms.
Rest dough: Let the dough rest for 10 minutes at room temperature to relax the gluten.
Suggested Pie Assembly
Roll out dough on a floured surface to desired pie thickness.
Transfer to a greased or parchment-lined pie pan.
Add your choice of filling: fruit preserves, fresh berries, custard, or a nut mixture.
Bake at 350°F (175°C) for 30-35 minutes, or until golden and cooked through.
Tips for Perfect Pie
Don’t overmix the dough to keep it tender.
Use a toothpick to check for doneness — it should come out clean from the center.
Serve warm with a scoop of vanilla ice cream or whipped cream for extra delight.
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