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This pie dough is soft, tender, and easy to make — perfect as a base for fruit, cream, or any filling you love. The recipe has already won thousands of views for its simplicity and delicious results!
Dough Ingredients
2 eggs
5 tablespoons sugar (about 100 g)
8 g vanilla sugar (or 1 tsp vanilla extract)
10 tablespoons vegetable oil (about 100 ml)
4 g baking powder (about 1 tsp)
360 g all-purpose flour
How to Make the Dough
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