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Serve hot with a dollop of yogurt or a side salad.
Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in the oven or skillet for best texture.
🔄 Variations:
Add cheese (like feta or mozzarella) for a creamy twist.
Spice it up with chili flakes or cumin.
Swap spring onions for fresh parsley or basil.
❓FAQ:
Can I use other vegetables?
Yes! Zucchini, bell peppers, or mushrooms work well.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I make it vegan?
For a vegan version, use plant-based milk and replace eggs with chickpea flour mix.
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