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Peel and grate the potatoes and zucchini into a large bowl. Use a clean kitchen towel to squeeze out excess moisture from the grated vegetables.
Add the eggs, flour, chopped cheese, and ham to the bowl. Season with salt, pepper, and oregano. Mix everything well to form a thick batter.
Heat olive oil in a frying pan over medium heat.
Take a spoonful of the mixture and shape it into small patties. Coat each patty lightly in breadcrumbs for a crispy crust.
Fry the patties in the hot oil for 3–4 minutes on each side or until golden brown and cooked through.
Remove from the pan and drain on paper towels to remove excess oil.
Serving and Storage Tips:
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