ADVERTISEMENT
In a large mixing bowl, combine shredded cabbage, julienned carrots, sliced onion, and cucumber.
Add chopped red and yellow chilies to the vegetable mixture.
In a separate bowl, mix together white sugar, fish sauce, chili powder, minced garlic, and lemon juice until the sugar dissolves and the mixture is well blended.
Pour the spicy marinade over the vegetables and toss thoroughly to coat all ingredients evenly.
Cover and refrigerate for at least 1 hour to allow the flavors to develop and the vegetables to pickle slightly.
Before serving, garnish with freshly chopped coriander.
Serving and Storage Tips:
ADVERTISEMENT
