ADVERTISEMENT
Introduction
This Spicy Pickled Cabbage Salad is a vibrant and flavorful side dish or appetizer that perfectly balances heat, tanginess, and crunch. Combining fresh vegetables with a spicy, tangy pickling marinade, it adds a refreshing zest to any meal. It’s easy to prepare, making it a great addition to your culinary repertoire for gatherings or everyday dining.
Ingredients:
170g cabbage, finely shredded
50g carrots, julienned
1 onion (20g), thinly sliced
150g cucumber, thinly sliced
100g red chili, chopped
60g yellow chili, chopped
70g white sugar
40ml fish sauce
25g chili powder (or fresh chili, adjusted to your heat preference)
7 garlic cloves (30g), minced
1 tablespoon lemon juice
10g coriander, chopped
How to Make:
ADVERTISEMENT
